Parts of a bill of lading – Part 2 This is Part 2 of a 4 part article.. In case you missed it, please read Part 1.. In this article we will cover the details relating to the voyage.. Pre-Carriage by : Assume that there is an inland point which is connected to the mainland port by means of a … Read more here..
Are you based in South Africa and your customer abandoned his cargo, do you as a buyer in South Africa want to abandon a cargo that you can no longer accept.. Then read this article to find out what the process is with regards to abandoning the cargo and moving it to States Warehouse..
In this article, we will look at an extension of the import process which is called “overstay” process.. The port gives 3 free days from date of discharge for any import container coming into SA.. The customer has these 3 days in which to pick up the full from the port.. If for any reason (most popular reason – documentation … Read more here..
Mis-declaration of container weights has been an issue that has been going on for a long time and has plagued many a shipping line and port.. It all boils down to people taking a “personal” responsibility to be honest and correct in the declaration of weights..
Maybe this article will enlighten people as to the IMPORTANCE being accurate in the declaration of the weights..
Before we start the import process lets look at some definitions/explanations : Consignee or Importer : Companies that are authorised by Customs and Govt authorities to import cargoes into South Africa from various countries.. Place of Origin : A place from which a certain cargo originates in order to be shipped to a certain destination as per the contract of … Read more here..
Have you read Article 1 and Article 2 of this shipping blog..?? Before we start with Article 3 which is the export process, lets look at some definitions/explanations : Shipper or Exporter : Companies that are authorised by Customs and Govt authorities to export cargoes from South Africa to various countries.. Place of Origin : A place from which a … Read more here..